Lead Commis Chef

Den Direct Group ยท ๐Ÿ“ Balikpapan, Kalimantan Timur ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 24.000.000 โ€“ Rp 34.000.000 per month
Den Direct Group is seeking a highly skilled and experienced Lead Commis Chef to join our team in Balikpapan, Kalimantan Timur. In this role, you will be responsible for overseeing the kitchen operations, ensuring the quality and safety of food, and maintaining a high standard of service. The ideal candidate will have a strong background in culinary arts and a proven track record of leadership in a fast-paced environment.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Manage a team of commis chefs and ensure they are trained and motivated to deliver excellent service.,Prepare and cook food according to recipes and standards, ensuring quality and consistency.,Maintain high standards of cleanliness and hygiene in the kitchen.,Ensure that all food is prepared and served in a timely manner to meet customer expectations.,Monitor food costs and inventory levels to ensure efficiency and profitability.,Participate in menu planning and development to ensure a variety of high-quality dishes.,Train and develop new commis chefs to ensure the continued success of the kitchen team.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a commis chef or similar role in a professional kitchen.,Proven leadership experience in a team environment.,Strong knowledge of food safety and hygiene practices.,Ability to work under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Familiarity with local and international cuisines and cooking techniques.,Ability to multitask and prioritize tasks effectively.,Possession of a relevant culinary certification or degree is a plus.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementFood safety and hygieneMenu planning and developmentTime management and multitaskingCommunication and interpersonal skillsKnowledge of local and international cuisinesExperience with kitchen software and inventory systems
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